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Served with black peppercorns and garlic.

Prepared by marinating in garlic and thyme.

Blend with crispy red and white cabbage, carrots, red onion, and parsley, served with a homemade sauce.

Served with burrata cheese, pesto genovese sauce, sun-dried tomatoes, and dough balls.

Chicken 300gr
Chicken wings served with hot sauce, hot peppers, and basil.

Served with garlic butter and mozzarella.

Served with garlic butter.

A double serving of our dough balls recipe, served with pesto rosso, garlic butter, and pesto Genovese.

Turkish-style Sesame Dough Balls served with olive oil and za’atar.

It’s blended with hot pepper and basil sauce and served with hot honey drizzled over it.

It’s made with three cheeses: Mozzarella, Cheddar, and Gran Milano.

Chicken 70gm
Prepared with chicken, parmesan, croutons, lettuce, wild arugula, and a hard-boiled egg. Served with Caesar dressing.

Chicken 70gm
Prepared with chicken and roasted peppers, quinoa, wild arugula, chickpeas, green lentils, cranberries, pumpkin seeds, and pomegranate. Served with parsley and homemade dressing.

Prepared with a mixture of spinach and arugula, beets, green lentils, red and white quinoa, rustica and cherry tomatoes, hummus, and pumpkin seeds. Served with balsamic vinegar.

Chicken 125gm
Prepared with oven-baked breaded chicken breast, arugula leaves, Parmesan, tomatoes, and extra virgin olive oil. Served with pesto genovese.